Pho is a traditional Vietnamese beef and noodle soup where the meat cooks right it the broth. Dramatic! It also includes a sort of toppings bar, which I always appreciate, that features limes, thai basil and bean sprouts.
That little pot behind my pho was a fresh brewed Vietnamese coffee, which includes sweetened, condensed milk. Previously, I had only know sweetened, condensed milk to be used in seven layer bars (excellent snack!) but now I think it should be used to juice up all drinks. The coffee was strong and sweet, a liquid snack that can make you nuts!
3 comments:
Officially your blog,
has made me an uber snack snob.
Therefore I do not consider this a snack,
and recommend deleting it
without bringing it back.
I concur. You're treading dangerously close to discussing a "meal" on this post. Is there any turning back to the snacks-on-a-plane days?
I think you can refer to the coffee as a snack. It's as refreshing as a frap and may be ordered instead of an ice cream treat.
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